Maria Cruz Champurrado

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 cups water
• 3 pieces shredded chocolate abuelita
• 1/2 piece of shredded piloncillo
• 1 cinnamon stick
• 1 cup of corn masa harina flour
• 2 cups water

Recipe

• 1 dissolve in two cups of water the corn "masa" and drain.
• 2 boil the 6 cups of water in large pot and add the strained "masa", the shredded chocolate, stick of cinnamon and the shredded "piloncillo".
• 3 simmer.
• 4 it's important not to stop stirring until well blended and dissolve or it will burn.
• 5 add more shredded chocolate and shredded "piloncillo" to taste.