Spiced Chocolate Espresso

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 4 -6 ounces espresso, prepared (2 double espressos)
• 2 ounces heavy cream or 2 ounces half-and-half
• 1/4 teaspoon cinnamon (ground)
• 1/8 teaspoon nutmeg (ground)
• 2 teaspoons sugar
• 2 teaspoons chocolate syrup
• whipped cream, to garnish

Recipe

• 1 in a steaming pitcher, thoroughly mix all the ingredients except the chocolate syrup and whipped cream, and steam using the steaming wand of your espresso machine until hot and frothy.
• 2 pour into 2 mugs; add 1 teaspoon chocolate syrup to each and stir.
• 3 top with whipped cream, to garnish.