Slow Cooker Bourbon Banana Bread

Total Time: 4 hrs Preparation Time: 20 mins Cook Time: 3 hrs 40 mins

Ingredients

• Servings: 16
• 2 2/3 cups original bisquick baking mix
• 1 1/2 cups mashed very ripe bananas
• 3/4 cup granulated sugar
• 1/3 cup butter, melted
• 2 tablespoons bourbon
• 1 teaspoon vanilla
• 3 eggs
• 1 teaspoon ground cinnamon
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup chopped toasted pecans
• 2 tablespoons butter, melted
• 1 cup powdered sugar
• 1 tablespoon bourbon
• 1 teaspoon hot water

Recipe

• 1 grease bottom only of 3 1/2- to 4-quart round slow cooker with shortening or cooking spray. sprinkle lightly with 2 teaspoons of the bisquick mix.
• 2 in large bowl, stir bananas, granulated sugar, 1/3 cup melted butter, 2 tablespoons bourbon, the vanilla and eggs until well blended. stir in remaining bisquick mix, the cinnamon, chocolate chips and 1/2 cup of the pecans until well blended. pour into slow cooker.
• 3 cover; cook on high heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean. turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. let cool 15 minutes.
• 4 loosen edge of bread with thin metal spatula. remove bread from slow cooker to cooling rack. cool 1 hour.
• 5 in small bowl, mix glaze ingredients until smooth and consistency of thick syrup. drizzle over top of bread. sprinkle evenly with remaining 1/4 cup pecans.