Paula Deen's Molten Lava Cake

Total Time: 14 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 6 (1 ounce) bittersweet chocolate squares
• 2 (1 ounce) semi-sweet chocolate baking squares
• 10 tablespoons butter
• 1/2 cup all-purpose flour
• 1 1/2 cups confectioners' sugar
• 3 large eggs
• 3 egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons grand marnier

Recipe

• 1 preheat oven to 425°f grease 6 (6-ounce) custard cups.
• 2 melt chocolates and butter in the microwave or in a double boiler. add flour and sugar to chocolate mixture. stir in eggs until smooth. stir in vanilla and grand marnier. divide batter evenly among custard cups.
• 3 bake for 14 minutes. edges should be firm but the center will be runny. run a knife around the edge to loosen and invert onto dessert plate.
• 4 top with vanilla ice cream or raspberry sauce. (topping optional).
• 5 enjoy!