Ingredients
- Servings: 8
- 1/4 cup margarine
- 1/2 cup sugar
- 1 tablespoon cocoa powder
- 1 egg
- 1/2 lb graham cracker crumbs
- 1 teaspoon vanilla extract
- 3/4 cup raisins, soaked and drained
- chocolate icing
Recipe
- 1 melt together first 3 ingredients until bubbly; remove from heat, add egg and beat well.
- 2 add the rest of ingredients and mix.
- 3 pack into a greased 8"x8" cake pan.
- 4 drizzle with chocolate icing and refrigerate.
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