Maple Hot Chocolate

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 cup whole milk (or soy milk)
• 2 ounces chocolate (semisweet or bittersweet)
• 1 teaspoon pure maple syrup
• whipped cream (optional) or marshmallow cream (optional)

Recipe

• 1 heat the milk and chocolate in a double boiler over simmering water until the chocolate is melted and well incorporated; do not boil.
• 2 remove from heat; stir in the maple syrup.
• 3 pour into a mug and top with whipped cream, if desired.