Zucchini Chocolate Chip Cupcakes

Ingredients

• Servings: 18
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 tablespoons instant hot chocolate mix
• 1/2 cup butter
• 1/2 cup olive oil
• 1 3/4 cups white sugar
• 2 eggs
• 1/2 cup sour milk
• 1 teaspoon vanilla extract
• 2 1/2 cups grated zucchini
• 1 cup chocolate chips

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). grease and flour 18 muffin cups or use paper liners. mix together the flour, baking soda, salt, cinnamon, nutmeg and hot chocolate mix. set aside.
• in a large bowl, cream together the butter, olive oil and sugar until light and fluffy. beat in the eggs one at a time, then stir in the sour milk and vanilla. beat in the flour mixture, just until incorporated. stir in the grated zucchini and chocolate chips. pour batter into prepared pan.
• bake in the preheated oven for 25 to 30 minutes, or until the top of the cupcakes springs back when lightly pressed. cool in pans over a wire rack for at least 10 minutes before removing from baking cups. they are really gooey fresh from the oven!