ribboned fudge cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons butter, softened
• 1 tablespoon cornstarch
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• prepare cake according to directions on package. pour into bundt pan.
• in a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth.
• pour cream cheese mixture evenly over cake batter.
• bake at 350 degrees f (175 degrees c) for 50 to 55 minutes. cool for 10 minutes in the pan, then turn out a wire rack and cool completely. glaze with chocolate glaze, or as desired.