Philly Blackforest Stuffed Cupcakes

Ingredients

• Servings: 24
• 1 (18.25 ounce) package chocolate cake mix
• 1 (250 g) package philadelphia brick cream cheese, softened
• 1 egg
• 2 tablespoons sugar
• 1 (19 ounce) can cherry pie filling
• 1 1/2 cups thawed cool whip whipped topping

Recipe

Preparation Time: 10 mins Ready Time: 45 mins


• heat oven to 350 degrees f. prepare cake batter as directed on package for the light or low-fat version; set aside. mix cream cheese, egg and sugar until well blended.
• remove 3/4 cup of the cherry pie filling for garnish; set aside. spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. cover evenly with remaining cake batter.
• bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. cool 5 minutes; remove from pan to wire racks. cool completely. top with whipped topping and reserved cherry pie filling just before serving.