peppermint fudge pie

Ingredients

• Servings: 1
• 24 chocolate wafer cookies, crushed
• 1/2 cup butter
• 4 cups miniature marshmallows
• 1/2 cup milk
• 1 cup heavy whipping cream
• 1/2 cup crushed peppermint hard candies

Recipe

Preparation Time: 45 mins Ready Time: 2 hrs 15 mins


• combine cookies and melted butter or margarine. press into 9 inch pie plate. bake at 350 degrees f (175 degrees c) for 10 minutes. cool.
• put 3 cups marshmallows in a double boiler. add milk, and cook until mixture melts and thickens. cool in refrigerator for about 15 minutes.
• in another bowl, whip the cream. blend in the crushed candy and remaining 1 cup marshmallows. fold whipped cream mixture into melted and cooled marshmallow mixture.
• pour into crust, and chill well before serving.