Jesse's Toffee Bars

Ingredients

• Servings: 2
• 6 graham crackers
• 1 cup blanched slivered almonds
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 cup packed light brown sugar
• 11 (1.55 ounce) bars milk chocolate candy bar, chopped

Recipe

• preheat over to 400 degrees f (200 degrees c). spray 11 x 15 inch jelly roll pan with non-stick spray.
• completely cover with a single layer of graham crackers. sprinkle with almonds.
• combine butter, vanilla, and brown sugar in a heavy saucepan. place over medium heat and bring to a full boil, stirring constantly. boil for 1 minute.
• carefully pour evenly over crackers (this mixture is hot!). bake for 8 minutes. let cool for 3 to 4 minutes.
• evenly space chocolate bars over cracker/toffee mixture. wait 1 minute and spread chocolate to cover. when completely cool, cut into 2 inch squares or break into pieces.