Great Chocolate Cake

Ingredients

• Servings: 1
• 14 ounces bittersweet chocolate
• 3 1/3 tablespoons butter
• 4 eggs
• 1 1/2 tablespoons all-purpose flour
• 1 teaspoon water

Recipe

• preheat oven to 400 degrees f ( 200 degrees c). grease and flour one 9 inch round pan.
• bring eggs to room temperature and separate.
• melt dark chocolate and butter or margarine over low heat.
• beat egg yolks, flour, and water. add the chocolate mixture. beat the egg whites, and fold into the chocolate batter.
• pour into prepared pan, and bake for 20 to 30 minutes.