Chocolate Sauerkraut Cake Ii

Ingredients

• Servings: 1
• 3/4 cup drained and chopped sauerkraut
• 1 1/2 cups buttermilk
• 2/3 cup butter
• 1 3/4 cups packed light brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2/3 cup unsweetened cocoa powder
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift cocoa, flour, baking powder, baking soda and salt together and set aside. in a separate small bowl, combine buttermilk with sauerkraut and set aside.
• in a large bowl, cream butter, brown sugar and vanilla until light and fluffy. add eggs and beat in. add flour mixture alternately with sauerkraut mixture. beat only until blended.
• pour batter into 9x13 inch pan. bake at 350 degrees f (175 degrees c) for about 45 minutes, or until toothpick inserted into cake comes out clean. cool cake and frost with your favorite chocolate frosting.