chocolate ganache icing

Ingredients

• Servings: 2
• 7 (1 ounce) squares bittersweet chocolate
• 1/2 cup heavy cream
• 3 tablespoons butter
• 3 tablespoons

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• melt chocolate, cream, butter or margarine, and together until smooth. allow to cool a little before spreading liberally over cake.