chocolate-chunk and pecan cookies

Ingredients

• Servings: 3
• 1 1/4 cups butter, softened
• 3/4 cup dark brown sugar
• 3/4 cup light brown sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 12 ounces semisweet chocolate chunks
• 2 cups chopped pecans

Recipe

• preheat oven to 325 degrees f.
• in a mixing bowl beat butter and both brown sugars until creamy. add eggs one at a time, beating well after each addition. stir in vanilla.
• mix together the flour, baking soda and salt. add to the butter mixture and stir just until combined.
• mix in the chocolate chunks and pecans. drop dough by rounded tablespoonfuls an ungreased cookie sheet. flatten slightly with the back of the spoon.
• bake about 15 minutes or until golden brown. cool slightly on cookie sheet. remove to a rack and cool completely.