Chocolate Chip-amaretto Pound Cake

Ingredients

• Servings: 1
• 3 eggs
• 1 (18.25 ounce) package devil's food cake mix
• 1/3 cup vegetable oil
• 1 cup water
• 2 tablespoons almond extract
• 1 cup semisweet chocolate chips
• 1/4 cup confectioners' sugar for dusting

Recipe

• preheat the oven to 350 degrees f (175 degrees c). grease the bundt pan.
• mix eggs, cake mix, oil, water and almond extract with electric beater. stir in chocolate chips.
• pour into prepared pan. bake approximately 1 hour or until cake tests done. cool, then dust with confectioners' sugar.