chocolate cheesecake iii

Ingredients

• Servings: 1
• 10 graham crackers
• 1/3 cup white sugar
• 5 tablespoons butter, melted
• 2 (8 ounce) packages cream cheese
• 1 cup white sugar
• 4 eggs
• 1 pint heavy whipping cream
• 8 (1 ounce) squares semisweet chocolate, chopped

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 9 hrs 20 mins


• preheat oven to 350 degrees f (190 degrees c). grind graham crackers in a food processor.
• in a small bowl, or in the food processor, stir together the graham cracker crumbs, white sugar and melted butter. press into the bottom, and 1 inch up the sides of a 9 inch springform pan.
• bake for 15 minutes in the preheated oven, set aside to cool.
• melt semisweet chocolate over a double boiler along with the cream. stir occasionally until melted, then set aside to cool.
• in a medium bowl, beat the cream cheese and sugar until soft. stir in the eggs, one at a time, mixing well between additions. stir in the chocolate mixture until fully incorporated. pour into the prepared crust.
• bake for 55 to 60 minutes in the preheated oven. let cake cool to room temperature, then refrigerate for at least 8 hours before serving.