Banana Chocolate Chip Muffins

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1/3 cup white sugar
• 2 tablespoons dutch process cocoa powder
• 1 tablespoon baking powder
• 1 cup mashed bananas
• 2/3 cup canola oil
• 1 egg, beaten
• 1 cup semi-sweet chocolate chips

Recipe

• in a large bowl combine the flour, sugar, cocoa powder and baking powder.
• in another bowl, blend the bananas, oil and egg together. add to dry ingredients, mixing just until blended. fold in the chocolate chips. spoon the batter into a greased muffin pan, filling three-fourths full.
• bake in a preheated 425 degree f(220 degrees c) for 15 to 20 minutes. remove the muffins to a wire rack to cool completely.