frosted reindeer cookies

Ingredients

• Servings: 32
• 1 roll pillsbury® refrigerated dough
• 1/4 cup all-purpose flour
• 1 cup vanilla creamy ready-to-spread frosting
• 64 small pretzel twists
• 64 semisweet chocolate chips
• 16 gumdrops, cut in half

Recipe

Preparation Time: 40 mins Ready Time: 55 mins


• in large bowl, break up cookie dough. stir or knead in flour until well blended. reshape into triangle-shaped log. if too soft to cut into slices, refrigerate up to 30 minutes.
• heat oven to 350 degrees f. with thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. on ungreased cookie sheets, place slices 2 inches apart.
• bake 7 to 11 minutes or until set. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.
• frost cookies with frosting. place 2 pretzel twists on each triangle near corners for antlers. lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. store between sheets of waxed paper in tightly covered container.