Chocolate Sheet Cake Ii

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup butter
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup unsweetened cocoa powder

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 11x17 inch sheet cake pan.
• in a large bowl, sift together the flour, sugar and baking soda. stir in the eggs, vanilla and buttermilk. set aside. in a saucepan combine butter, oil, cocoa and water. bring to a boil and stir until smooth. slowly blend into the flour mixture. pour into prepared pan.
• bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.