Chocolate Pecan Pie Iv

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 1/3 cup butter
• 2 (1 ounce) squares unsweetened chocolate
• 3 eggs
• 2/3 cup white sugar
• 1/2 teaspoon salt
• 1 cup light corn syrup
• 1 cup pecan halves

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
• with hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. stir in pecans and pour mixture into pie shell.
• bake until set, 40 to 50 minutes. cool slightly. serve warm, or refrigerate and serve with nondairy whipped topping.