Peanut Butter And Chocolate Fudge

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup butter
• 1 cup crunchy peanut butter
• 1 tablespoon pure vanilla extract
• 1 lb confectioners' sugar
• 1 lb confectioners' sugar
• 2/3 cup cocoa
• 1/4 teaspoon salt
• 1/4 cup milk
• 2 teaspoons pure vanilla extract
• 1/2 cup butter

Recipe

• 1 line an 8 x 8 x 2 inch pan with waxed paper. make sure there is a bit of overlap so you can release the fudge from the pan later.
• 2 peanut butter fudge layer:.
• 3 place butter and peanut butter in a 1 quart microwave safe bowl.
• 4 microwave for 2 minutes on high.
• 5 stir and microwave on high for 2 more minutes.
• 6 add pure vanilla extract and confectioners’ sugar to peanut butter mixture and mix well with a wooden spoon.
• 7 press into the bottom of the lined pan.
• 8 place a second piece of waxed paper on the surface of the fudge and set aside.
• 9 chocolate fudge layer:.
• 10 sift confectioners’ sugar, cocoa and salt into a 1 quart microwave safe bowl. (i use the same bowl with the peanut butter remnants wiped out).
• 11 mix in milk and pure vanilla extract.
• 12 place butter on top of the mixture.
• 13 microwave on high for 3 minutes.
• 14 beat with a wooden spoon until smooth.
• 15 remove the waxed paper from the peanut butter fudge layer and discard.
• 16 pour chocolate fudge over the peanut butter fudge layer.
• 17 chill uncovered until firm (about 1 hour).
• 18 remove the fudge from the pan by pulling up on the waxed paper.
• 19 place on a flat surface and cut into 36 pieces.
• 20 store in refrigerator in an airtight container.