Heavenly Hot Fudge Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup unsweetened cocoa powder
• 2/3 cup heavy cream
• 16 ounces light corn syrup
• 1 lb semisweet chocolate (coarsely chopped)
• 5 tablespoons unsalted butter (2.5 oz.)
• 1 pinch table salt

Recipe

• 1 put the cocoa in a heavy-based saucepan. slowly pour in the cream and whisk until smooth.
• 2 add the corn syrup, chopped chocolate, butter, and salt. set the pan over medium heat, stirring constantly to combine.
• 3 when the chocolate is melted and the mixture comes to a boil, reduce the heat and let boil gently until slightly thickened, about 5 minutes.
• 4 let the sauce cool until just warm (steam should no longer rise from the sauce when stirred) before pouring into jars.