Raspberry Chocolate Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 frozen pie shell
• 5 ounces baking chocolate
• 1 cup sour cream
• 2 pints raspberries

Recipe

• 1 rinse the raspberries and let them dry completely.
• 2 cook the pie shell in the oven. cool.
• 3 cover the bottom of the pie shell with a thick layer of raspberries, reserving some for the top.
• 4 in the meantime, melt the chocolate using your desired method. the recommended method is with a double boiler, but you could also melt it in the microwave for 1-2 minutes with 2 spoons of water at medium power. i have also done this right on the stove at very low heat.
• 5 mix the melted chocolate with sour cream to give it a smooth aspect and thick enough to pour over the raspberries. i play around with the amount of sour cream a tad.
• 6 pour chocolate mixture over the berries.
• 7 cover the top of the pie with the berries you reserved.
• 8 refrigerate for at least 60 minutes.