Raspberry Hot Chocolate

Total Time: 9 mins Preparation Time: 2 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 6 ounces milk chocolate, finely chopped
• 3/4 cup whole milk
• 1/4 cup heavy cream (or half and half)
• 1/4 cup unsweetened cocoa powder
• 2 -3 tablespoons raspberry flavored syrup
• crystallized ginger, for garnish (optional)

Recipe

• 1 combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. whisk occasionally until chocolate is melted, about 2 minutes.
• 2 continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.