No Bake Chocolate Truffle Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup pecans, toasted and coarsely chopped
• 1 chocolate crumb pie shell (6-oz)
• 3/4 cup kraft caramels (5 oz / 17 pieces)
• 1/4 cup evaporated milk (not sweetened condensed)
• 1 1/2 cups semi-sweet chocolate chips (9 oz)
• 1 cup heavy whipping cream
• 3 tablespoons butter

Recipe

• 1 sprinkle toasted pecans on pie crust.
• 2 heat caramels and evaporated milk in glass bowl in microwave on medium setting until melted.
• 3 stir until smooth.
• 4 pour over pecans.
• 5 in another glass bowl, heat chocolate chips, cream and butter in microwave on medium setting until melted.
• 6 stir until smooth.
• 7 pour over caramel layer.
• 8 chill 4 hours.
• 9 allow to come to approximately room temperature to serve.
• 10 garnish with whipped cream or cool whip piped on top around edge of pie or spoon a dollop on each piece.
• 11 drizzle raspberry puree or add a few fresh raspberries around pie slice on plate for extra elegant touch.