Low Carb Chocolate "mousse"

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 16 ounces ricotta cheese
• 2 ounces cream cheese (preferably whipped, or softened)
• 1/2 cup splenda sugar substitute
• 1/4-1/3 cup heavy whipping cream
• 2 tablespoons cocoa
• 2 tablespoons sugar-free chocolate syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup chopped toasted nuts, of choice

Recipe

• 1 process cheeses and cream with hand mixer for 1-2 minutes, until smooth.
• 2 add splenda, cocoa, vanilla, chocolate syrup, and cinnamon.
• 3 process until smooth and creamy.
• 4 spoon into 6 dessert cups and garnish with nuts.
• 5 *could add 2 tablespoons peanut butter for variation.
• 6 *could make super mousse-y by whipping half the cream separately and folding it inches.