Skinny Chocolate Ricotta Mousse

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 cups low-fat ricotta cheese
• 3 tablespoons unsweetened cocoa powder
• 2 large egg whites, room temperature
• 1/2 cup sugar
• 1 pinch salt
• fat-free whipped topping

Recipe

• 1 in a food processor blend ricotta and cocoa powder until completely smooth. transfer to a large bowl.
• 2 place egg whites, sugar and salt into the top of a double boiler (metal bowl over water). cook and whisk constantly until the sugar dissolves and the mixture is warm, about 3 minutes.
• 3 remove bowl from heat and beat with an electric mixer on high until stiff peaks form, about 5 minutes. using a rubber spatula, gently fold egg mixture into the bowl with ricotta until well combined.
• 4 divide into 6 6 oz. ramekins or small glasses and refrigerate at least 3 hours. if desired, garnish with whipped topping and a sprinkle of sweetened chocolate powder!