Ingredients
- 1/2 cup butter
- 2 ounces unsweetened chocolate
- 2 cups sugar
- 1 cup evaporated milk
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
Recipe
- 1 in saucepan melt butter and chocolate.
- 2 add sugar, ev.
- 3 milk, corn syrup, and vanilla.
- 4 bring to a boil.
- 5 boil for 1 1/2 minutes.
- 6 remove from heat.
- 7 let cool about 10 minutes.
- 8 serve over ice cream.
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