Kahlua Mousse

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 egg yolks
• 2 tablespoons kahlua
• 1/4 cup sugar
• 3 ounces semisweet chocolate
• 1/4 cup butter
• 2 tablespoons kahlua
• 2 egg whites
• 1 1/2 teaspoons sugar
• 1 cup whipping cream
• mint leaf, for garnish
• chocolate stick, for garnish

Recipe

• 1 beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
• 2 beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
• 3 place pan over boiling water.
• 4 cook stir until thickened,about ten minutes.
• 5 set top of double boiler in a bowl of cold water.
• 6 beat until mixture is thick, 3-4 minutes.
• 7 melt chocolate and butter together.
• 8 stir in remaining 2 tbsp kahlua.
• 9 add to egg mixture.
• 10 beat whites until soft peaks form.
• 11 add remaining sugar.
• 12 beat until stiff peaks form.
• 13 add to chocolate mixture.
• 14 beat whipping cream stiff.
• 15 fold into chocolate mixture.
• 16 spoon mousse into parfait glasses or dessert cups.
• 17 chill 3 hours before serving.