Nutcracker Sweet Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 nutcracker sweet tea bags (celestial seasonings)
• 1 cup boiling water
• 2 ounces unsweetened chocolate
• 1/3 cup butter
• 1 1/2 cups sugar
• 1/2 teaspoon salt
• 1 cup unsalted nuts, chopped
• 2 eggs
• 1 refrigerated pie crust (pillsbury)

Recipe

• 1 in a saucepan, steep two nutcracker sweet tea bags in boiling water for 4 minutes.
• 2 remove and discard tea bags, and lower the heat to simmer.
• 3 add chocolate and butter, stirring until melted.
• 4 remove saucepan from heat; cool for 10 minutes.
• 5 add sugar, salt, nuts, eggs, and mix well.
• 6 pour mixture into unbaked pie shell.
• 7 bake in preheated oven at 375° for 45 minutes.
• 8 serve warm or cold, alone or with whipped cream.