Marshmallow "truffles"

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 (7 ounce) container baker's dark semi-sweet dipping chocolate
• 20 jet-puffed marshmallows
• 1/4 cup multi-colored candy sprinkles

Recipe

• 1 microwave chocolate as directed on package.
• 2 dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. gently shake off excess chocolate.
• 3 place in single layer on sheet of waxed paper; top with sprinkles refrigerate 20 minute or until chocolate is firm.