No-bake Milky Way Tarts

Total Time: 5 hrs 20 mins Preparation Time: 5 hrs Cook Time: 20 mins

Ingredients

• 1 (4 ounce) package miniature graham cracker pie crusts (6 single-serving size)
• 2 (1 7/8 ounce) midnight milky way bars, cut in small pieces
• 1/4 cup semi-sweet chocolate chips
• 2 tablespoons heavy whipping cream
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (2 1/16 ounce) milky way bars, cut in small pieces
• 1 cup heavy whipping cream
• 1 1/2 tablespoons heavy whipping cream
• milky way bar, cut up

Recipe

• 1 place crusts on a rimmed tray.
• 2 midnight layer: put ingredients in a small heavy saucepan over low heat.
• 3 stir with a whisk until candy bars, chips and butter melt and mixture is smooth.
• 4 pour into crusts, cover and refrigerate 1 hour or until firm, or up to 2 days.
• 5 put regular milky way bar and 1 1/2 tablespoons cream in a small heavy saucepan over low heat.
• 6 stir with a whisk until candy melts and mixture is smooth.
• 7 refrigerate 15 minutes to cool.
• 8 put remaining 1 cup cream in a large bowl.
• 9 beat with mixer on high speed until stiff peaks form when beaters are lifted.
• 10 pour cooled mixture from saucepan over whipped cream; fold in until blended.
• 11 spoon into decorating bag; pipe in a spiral on midnight layer.
• 12 serve immediately or refrigerate up to 4 hours.
• 13 just before serving: garnish with cut-up kit-kat pieces.